LEARN HOW TO START A FOOD-BASED BUSINESS

This workshop is perfect for food businesses in the idea-stage and about-to-launch phase of growth. This workshop is intended for people starting a food-based business.

The workshop will be covering:
Regulatory requirements for different types of food businesses.

Considerations in starting a food truck, catering company, and consumer packaged goods (CPG) company

Learn about case studies of strong food companies

Resources around business planning, legal support, labeling and packaging, and more.

Workshop will be presented by the CommonWealth Kitchen

REGISTER ONLINE NOW: https://www.eventbrite.com/e/second-annual-haitian-american-business-expo-and-job-fair-june-2-2018-tickets-41883514720